• 50 ml Riesling Gardeny bittersweet vinegar
• 100 ml extra virgin olive oil
• ½ teaspoon salt
• Grated lemon zest
• 10 g toasted or caramelised sesame seeds
• 10 g of a mix of fresh aromatic herbs:
  • mint leaves
  • basil leaves
  • rosemary leaves
  • thyme leaves
  • parsley leaves

1. Wash the aromatic herbs well and chop them very finely.
2. In a bowl, mix the Riesling Gardeny bittersweet vinegar with the extra virgin olive oil.
3. Add the chopped herbs, sesame seeds and salt.
4. Grate a little lemon zest (to taste) and add it to the mixture.
5. Mix everything well and serve immediately, or store in an airtight container until ready to use.

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