A bold and flavorful vinaigrette, perfect for adding a spicy touch to potatoes, grilled vegetables, or meats.

• 50 ml Gardeny Merlot sweet and sour vinegar
• 50 g mayonnaise or aioli
• ½ teaspoon salt
• 1 teaspoon Tabasco (or another hot sauce)
• 1 teaspoon smoked paprika

1. In a small bowl, add the mayonnaise or aioli as the base.
2. Slowly pour in the Merlot vinegar while whisking to combine.
3. Add the salt, hot sauce, and smoked paprika.
4. Mix everything with a fork or whisk until the sauce is smooth and creamy.
5. Taste and adjust the heat or acidity to your preference.

Tip: Serve cold and consume within 24 hours to enjoy the best flavor and texture.

Did you enjoy this recipe? Keep discovering how to use our vinegars and sweet & sour condiments.