Red wine vinegars Archivos

Pedro Ximénez Vinegar

From the heart of Andalusia, a true delicacy

Made from sun-dried Pedro Ximénez grape must grown in the Montilla-Moriles area (Córdoba) and aged in American oak.

Gastronomy

The perfect condiment to jazz up any dish, from salads to meat dishes. Combine it with strawberries or give a special touch to ice cream and chocolates. Try making a simple reduction by simmering the vinegar and then use to accompany or decorate mi-cuit foie gras or vegetable and fish tempura.

Tasting notes

Aroma of raisins, caramel, and honey with a hint of toasted notes thanks to its ageing in American oak.

Made from sun-dried Pedro Ximénez grape must

Particularly fascinating is the artisan way in which this Pedro Ximénez grape must is obtained. The bunches, cut by hand, are moved in boxes to the so-called ‘paseras’, where they are exposed to the sun, stretched out on nets for a few days. They are turned over regularly so that all the grapes are equally sunny until they reach the optimal point of passerillage. Afterwards, they are taken to the winery where they are carefully pressed to obtain the juice or must from the sun-dried Pedro Ximénez grapes.

Discover how you can use this vinegar

Stuffed champignons with a touch of Pedro Ximénez

18 March, 2023

Sherry vinegar DOP

Ole! The Andalusian flavour

Vinegar made by selecting the best wines from Jerez de la Frontera. After aging the wine in American oak casks, the sherry vinegar is obtained with its distinctive colour, flavour and aroma.

Gastronomy

fried fish | gazpacho

Use our sherry vinegar to prepare an authentic Andalusian gazpacho or to very lightly dress small fish fry.

An essential ingredient for making mayonnaises and sauces such as the Bilbao-style sauce.

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

Deep notes of salted almonds, yeast and an aroma reminiscent of liquorice.

Made with wines from Jerez de la Frontera

Its wealth of aromas and unmistakable intense flavour means that this vinegar is unique and special because of its personality. Made only with wines from PDO Jerez, it acquires its characteristics from the 6-month ageing process in American oak sherry casks, using the criadera and solera system, the oldest and most traditional system we know of.

Cabernet Sauvignon wine vinegar

A vinegar that transports us to the tastes of yesteryear

Vinegar made with red wine of the Cabernet Sauvignon variety. An authentic vinegar with the aroma and flavour of traditional vinegars essential in every kitchen.

Gastronomy

conservas | carnes rojas | ensaladas

Thanks to its great versatility we can use it on pickled meats, salads, in vinaigrettes, as the base ingredient in some preserves (mushrooms or vegetables) as well as in modern cuisine.

Especially recommended: with pickled partridge

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

A full-body vinegar with an intense crimson colour and a delicate fruity and vegetable base.

Made with Cabernet Sauvignon grape wine

Red grape variety of the Bordeaux region of France. The main characteristic of this grape is its high content of polyphenols and tannins, which make it possible to obtain full-bodied wines with a very intense colour. This vinegar represents strength and structure within the varieties of red wine vinegar.

Cava rosé wine vinegar

The most enticing vinegar

Using distinctive varieties of the cava together with the Trepat grape variety forms the base wine for the cava rosé and also for our cava rosé wine vinegar.

Gastronomy

red fruit | oysters | salads

A delicious aroma that goes well with fish and seafood.
An ideal vinegar for using with all kinds of salads, marinades or even red fruit desserts.

Especially recommended: in good company 😉

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Nota de cata

Vinagre fresco y elegante con ligeras notas dulces y afrutadas.

Elaborado con vino base cava rosé

El cava es un vino espumoso mundialmente conocido producido en su mayor parte en la región de Cataluña. Junto con la variedad de uva Trepat se elabora nuestro vinagre de cava rosé. La delicadeza de esta cepa y su peculiar color dan como resultado la particularidad y sabor de este producto.

Vermouth wine vinegar

Shall we go for tapas?

An exotic, rosé-coloured vinegar with a very elegant herb aroma. A unique flavour that will add delicious notes wherever we use it.

Gastronomy

seafood | shells | chips

A perfect condiment for seasoning cockles and all kinds of appetizers.
Try it with mussels, clams, oysters, potato crisps and more.
You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.

Especially recommended: with steamed mussels, cockles or potato crisps

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 y 5 liters

Tasting notes

A very aromatic vinegar with hints of herbs such as wormwood, laurel, rosemary, thyme, among others, and medium sweet.

Made with Vermouth wine

Vinegar made with flavoured wines, following the traditional methods of the old vinegar houses in the Italian Alps. Exclusive formulas that combine a large range of herbs and spices to give that special touch to Vermouth wine. It is an ideal accompaniment to appetizers.

Collection of red wine minis packs

The best way to taste all our vinegars

Did you like them all and you don’t know which one to choose?

A new format for enjoying small portions of Castell de Gardeny. Our miniatures are available in two stylish cases that bring together our varieties of red wine and white wine vinegars respectively in 40ml bottles.

You will find

Our miniatures are presented in an elegant case that brings together our range of red wine vinegars:

Sherry, from the best wines from Jerez de la Frontera,
Vermouth, ideal for accompanying all kinds of appetizers,
Cava rosé, undoubtedly the most exotic of the collection,
Merlot exquisite purple red vinegar with a very intense aroma,
Cabernet Sauvignon, the most traditional and scented vinegar.

= Presentation =
5 glass bottles of 40ml

Bittersweet of Merlot

Deliciously intense…

Exquisite purple red vinegar, made with intensely aromatic Merlot wine. A very attractive and elegant palate, reminiscent of blackberries, raspberries and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.

Gastronomy

asian cuisine | red fruits | duck breast

The sensations provided by the red fruits allow us to develop vinaigrettes for salads with strawberries, currants or raspberries.

Especially recommended: with anchovies

= Presentation =
Glass bottle: 40 and 375 ml
PET Carafe: 2 and 5 litres

Tasting notes

An intensely aromatic vinegar with hints of sweet spices.

Made with Merlot grape wine

With its unique potency and unmistakable colour and flavour, the Merlot grape provides a noble aroma of red fruit and a deep flavour to this bittersweet, as well as an intense purple colour.