Vinegar Tonic

Vinegar Tonic

:: Ingredients ::

  • 70 ml white grape juice
  • 100 ml tonic water
  • 30 ml Chardonnay Gardeny balsamic vinegar
  • 5 g lemon peel
  • 2 juniper berries
  • 2 ice cubes

:: Preparation ::

  1. Pour the white grape juice into a mixing glass.
  2. Add the Chardonnay Gardeny balsamic vinegar and stir gently to combine.
  3. Add the ice cubes and the two juniper berries to the glass.
  4. Cut a piece of lemon peel and place it in the glass to add aroma.
  5. Pour in the tonic water carefully to retain its fizz.
  6. Stir lightly and serve the tonic in a suitable glass. Enjoy this refreshing combination!

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Vinegar Negroni

Vinegar Negroni

:: Ingredients ::

  • 80 ml black grape juice
  • 50 ml Cabernet Sauvignon balsamic vinegar
  • 35 ml Campari
  • 10 ml sugar (optional)
  • 7 g orange peel
  • 2 ice cubes

:: Preparation ::

  1. Pour the black grape juice into a mixing glass.
  2. Add the Cabernet Sauvignon balsamic vinegar and Campari to the glass.
  3. For a sweeter touch, add the sugar and stir well until dissolved.
  4. Cut the orange peel and add it to the glass to infuse the mix with aroma.
  5. Add two ice cubes and stir gently to chill the drink.
  6. Serve the Negroni in a glass and enjoy!

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