• Pineapple
• Olive oil
• 50 g brown sugar
• 2 tablespoons honey bittersweet vinegar
• 1 teaspoon lime juice
• Mint leaves
• Nougat ice cream (vanilla, caramel…)
• Lime
• Walnuts

1. Peel and slice the pineapple, also removing the centre core.
2. Brush the pineapple slices with a little olive oil and cook on grill or in a very hot pan.
3. Make the caramel by mixing sugar, honey bittersweet vinegar and lime juice in a saucepan. Cook over low heat until desired golden brown colour is achieved.
4. Serve the pineapple, garnished with a scoop of ice cream, and add the caramel on top.
5. Decorate with mint leaves, walnuts and a wedge of lime.
6. Serve immediately.

Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets