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Apricot, avocado and pistachio salad

:: Ingredients ::

:: Preparation ::

Preparation time: 10 minutes
Serves: 4

  1. To begin with, make the vinaigrette with the oil, Riesling bittersweet, toasted sesame seeds and a pinch of salt. Toss well and set aside.
  2. On a salad plate arrange a few lettuce leaves, crumbled goat cheese, some avocado slices, apricot quarters and shelled pistachios.
  3. Finally dress with the vinaigrette.

Original recipe created by Sonia from the blog PAVISUCRE

Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets

Samuel BoucherApricot, avocado and pistachio salad

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