Organic apple vinegar

Organic apple vinegar

Natural. Sustainable. Sulphite-free.

Made at our vinegar factory with organic apples from the plain of Lleida.
Unfiltered (with mother of vinegar) and unpasteurised. Vegan, gluten-free and sulphite-free vinegar. We bet on this all-organic, natural and locally sourced vinegar for our customers.

Gastronomy


Use it as a dressing for your salads and vegetable dishes. It is also ideal for preparing vinaigrettes and sauces.

= Presentation =
20 ML (SINGLE-DOSE), 500 ML, 5 L (HORECA)

Tasting notes

fresh, acidic, rustic and sparkling. An amazing cider vinegar!

Made with apples from Lleida

The plain of Lleida is a land rich in fruit trees, so this is a must-taste vinegar from our hometown, Mollerussa. A selection of tasty, organic apples gives rise to a meticulously made apple vinegar that is extremely healthy and sustainable by definition.

Discover how you can use it

SamuelOrganic apple vinegar
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Orange blossom condiment

Orange blossom condiment

2 families, 5 generations, a new bittersweet…

The names Badia and Alemany have been synonymous with vinegar and honey for more than a hundred years now. At present the two families have continued the tradition for 5 generations and have dedicated ourselves to producing high-quality artisan products. Our experience and know-how have allowed us to work together to produce this new and surprising bittersweet dressing.

Gastronomy


Endives, orange and walnuts.
Courgette carpaccio, Parmesan and pine nuts.


Salmon tartare with avocado and sliced almonds.
Grilled hake with garlic and chili pepper.


Orange sesame chicken.
Sirloin steak and veggie skewers.


Sautéed apples.
Marinated pineapple and strawberries.

Especially recommended with: dried fruit and cheese salads.

= Presentation =
Crystal bottle: 40 and 250 ml
PET bottle: 2 and 5 liters

Tasting notes

Fruity, exquisitely sweet and full of nuances, it perfectly maintains the qualities of its ingredients

Made with organic muscat wine and orange blossom honey

The combination of muscat grape and orange blossom honey has proved to be a perfect union not only because of its common Mediterranean origin but also because of the harmony of aroma and flavor -floral and citrus notes that remind us of the orange blossom- that both ingredients add to the final product. A new intense and persistent vinegar with a lot of personality that can be used in a wide range of gastronomic activities.

Discover how you can use this bittersweet condiment

Samuel BoucherOrange blossom condiment
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Moscatel balsamic wine vinegar in spray

Moscatel balsamic wine vinegar in spray

Hmmm… Mediterranean

With a bittersweet flavour and a balanced acidity, it has been able to perfectly preserve the fruity and floral aromas of the Muscat grape.

Gastronomy

fish | desserts | sweet salads

The Mediterranean and slightly sweet aromas of this vinegar allow us to use in a wide range of recipes.

We recommend using it to dress tomato salads since it will balance the acidic notes. It is also ideal for pickling or marinating oily fish and for dressing sweet raisin or dried fruit salads.

Especially recommended: with strawberries

= Presentation =
Crystal bottle: 40, 250 and 500 ml
Spray glass bottle of 250ml
PET bottle: 2 and 5 liters

Tasting notes

Thanks to the unique flavour of the Muscat grape, this vinegar has an enticing combination of fresh grape, candied white fruit and floral touches.

Made with Muscat grape wine

Muscat is one of the most noble and accessible varieties of grape. Winner of the Great Taste award, this balsamic vinegar is born thanks to the selection of the best Muscat musts and wines. An exceptionally balanced, fresh, subtle and unmistakably defined vinegar.

Samuel BoucherMoscatel balsamic wine vinegar in spray
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Apple balsamic vinegar

Apple balsamic vinegar

Sweet & Chic

Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes.

Gastronomy

pasta | white meat | salads

Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes.
Especially recommended: with apple, walnut and cheese salad, and white meat as well.

= Presentation =
Crystal bottle: 40, 250 and 500 ml
Spray glass bottle of 250ml
PET bottle: 2 and 5 liters

Tasting notes

Fresh, fragrant and light, it has very pleasant sweet candied apple notes.

Made with Lleida apples

The plain of Lleida is a land rich in fruit trees, so this is an almost obligatory vinegar because of the area where our family comes from: Mollerussa. A selection of the tastiest apples gives rise to an apple vinegar extremely cared for.

Samuel BoucherApple balsamic vinegar
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Cava wine vinegar

Cava wine vinegar

Seductive

The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar.

Gastronomy

seafood | oysters | fish

A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for using in all kinds of salads, marinades, and for adding flavour to fish and other seafood.

Especially recommended: with oysters

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

A fresh and elegant vinegar with light sweet and fruity notes.

Made with cava base wine

Undoubtedly, the cava is associated with the Catalan wine culture, so this vinegar could not be missing from our family’s collection of white wine vinegars. The main varieties of grapes used to make it are Macabeo, Parellada and Xarel·lo, each of which provides complementary characteristics to the wine. The lower acidity of the cava compared to other wines, as well as its ease of pairing, have contributed to the rise of this product around the world.

Samuel BoucherCava wine vinegar
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Chardonnay wine vinegar

Chardonnay wine vinegar

A breath of fresh air

Vinegar made with Chardonnay white wine. An exquisite and mild vinegar with many applications, which retains the characteristic fruity aroma of the base wine.

Gastronomy

seafood | white fruit | fish

A perfect vinegar for enhancing the flavour of white fruit salads (apple, pear, nectarines, and so on) or as a base for preparing vinaigrettes and sauces.

Thanks to its subtle aromas, our Chardonnay vinegar can also be used to marinate and pickle fish.

Especially recommended: as a vinegar marinade for anchovies

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

A balanced, elegant and direct vinegar with hints of white fruit, honey and chamomile.

Made with Chardonnay grape wine

White grape variety from France. A grape with a strong character used to make wines with a good level of acidity, body and volume. Hints of green apple, blossom honey, chamomile, tender almonds and a saline note are some of the impressions that we get from this complex vinegar.

Samuel BoucherChardonnay wine vinegar
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Collection of white wine minis packs

Collection of white wine minis packs

The best way to taste all our vinegars

Did you like them all and you don’t know which one to choose?

A new format for enjoying small portions of Castell de Gardeny. Our miniatures are available in two stylish cases that bring together our varieties of red wine and white wine vinegars respectively in 40ml bottles.

You will find

The vinegars in this pack are:

Apple, with a milder acidity than wine vinegar
Chardonnay with its unmistakable fruity flavour, reminding us of the wine from which it comes
Cava, with its prominent intense flavour
Riesling with a bittersweet flavour, with fruity notes and a delicate acidity
Muscat with a distinctive bittersweet flavour and balanced acidity

= Presentation =
5 Glass bottles of 40ml

Samuel BoucherCollection of white wine minis packs
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Moscatel balsamic wine vinegar

Moscatel balsamic wine vinegar

Hmmm… Mediterranean

With a bittersweet flavour and a balanced acidity, it has been able to perfectly preserve the fruity and floral aromas of the Muscat grape.

Gastronomy

fish | desserts | sweet salads

The Mediterranean and slightly sweet aromas of this vinegar allow us to use in a wide range of recipes.

We recommend using it to dress tomato salads since it will balance the acidic notes. It is also ideal for pickling or marinating oily fish and for dressing sweet raisin or dried fruit salads.

Especially recommended: with strawberries

= Presentation =
Crystal bottle: 40, 250 and 500 ml
Spray glass bottle of 250ml
PET bottle: 2 and 5 liters

Tasting notes

Thanks to the unique flavour of the Muscat grape, this vinegar has an enticing combination of fresh grape, candied white fruit and floral touches.

Made with Muscat grape wine

Muscat is one of the most noble and accessible varieties of grape. Winner of the Great Taste award, this balsamic vinegar is born thanks to the selection of the best Muscat musts and wines. An exceptionally balanced, fresh, subtle and unmistakably defined vinegar.

Samuel BoucherMoscatel balsamic wine vinegar
Read more..

Bittersweet of Riesling

Bittersweet of Riesling

Exquisite elegance

Vinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), very elegant and delicate; it has fruity notes, a delicate acidity, and a silky body. 12 months in French oak gives it subtle toasted notes and a very balanced structure.

Gastronomy

pineapple | pear | tropical fruit salads

Because of its versatility, it goes well with tropical fruit salads, rockfish (such as mullet) marinades or even to give a modern touch to some fruit desserts such as pineapple carpaccio.

Especially recommended: drizzled over pineapple carpaccio

= Presentation =
Glass bottle: 40 and 375 ml
PET Carafe: 2 and 5 litres

Tasting notes

Light notes of exotic fruits (pineapple and mango) with other citrus notes. It has a very pleasant and complex taste.

Made with Riesling grape wine

Its delicate fruity aroma and balanced sweet flavour come from the Riesling grape, one of the most subtle, which we personally select from a family winery on the cold and steep slopes of the Rhine river in Germany. This very soft and velvety vinegar offers an endless range of very elegant nuances.

Samuel BoucherBittersweet of Riesling
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