1 tablespoon of Badia organic apple cider vinegar (to take on an empty stomach)
2 teaspoons of Badia organic apple cider vinegar (for after a meal)
1 glass of water
:: Preparation ::
On an empty stomach: Mix 1 tablespoon of vinegar with a glass of water. Stir well and drink it before eating anything to start the day right and stimulate digestion.
After a heavy meal: If digestion feels difficult, add 2 teaspoons of vinegar to a glass of water, stir, and drink to help your body digest food more easily.
At a time when natural and healthy products are gaining prominence on our tables, vinegar has established itself as an essential ingredient. Beyond its characteristic flavor, this kitchen ally is the result of an ancient process that, over the centuries, has captivated palates and contributed to well-being: fermentation. But what makes fermented foods, like vinegar, so beneficial for health and, at the same time, a growing trend?
The fermentation process: Fermentation is a biochemical process in which the sugars in a food are transformed by the action of microorganisms such as yeasts and bacteria. In the case of vinegar, this journey begins with alcoholic fermentation, when the sugars are converted into alcohol, and continues with acetic fermentation, in which the alcohol is transformed into acetic acid—the essence that gives vinegar its unique flavor and character.
Although this process may seem almost magical, it is entirely natural and has been perfected over centuries to provide us with a healthy, versatile product with endless applications in cooking and beyond.
The benefits of fermented foods, including vinegar, are vast and well-recognized:
Improved digestive health: Thanks to the probiotics (microorganisms) generated during fermentation, vinegar helps balance gut microbiota, which is essential for overall well-being.
Antioxidant properties: Vinegar contains bioactive compounds such as polyphenols and other antioxidants that help combat free radicals.
Blood sugar regulation: Various studies have shown that moderate consumption of vinegar can help control glucose levels after meals.
Natural detoxification: Vinegar supports liver function by aiding in toxin processing and promoting better elimination of waste substances from the body.
A weight management ally: Acetic acid can promote a feeling of satiety, making vinegar a valuable addition to balanced diets.
Fermented Foods in Traditional Kitchens and Gourmet Cuisine
Fermented foods like miso, kimchi, and kombucha have transitioned from being staples in traditional cuisines to becoming true stars of modern gastronomy. In this context, vinegar holds a privileged place thanks to its great versatility: from vinaigrettes and sauces to sophisticated reductions, unique pairings with a wide variety of foods, and creative applications in mixology.
At Badia Vinagres, we have anticipated this trend, offering a range that includes classic vinegars such as white wine, red wine, and apple vinegar, as well as more innovative options like Riesling sweet and sour vinegar, orange blossom honey vinegar, or cava balsamic vinegar, among many others.
How Can You Incorporate Vinegar into Your Daily Routine?
On an empty stomach: A tablespoon of apple cider vinegar diluted in water is ideal for stimulating digestion and starting the day with energy.
In the kitchen: Add a touch of vinegar to your stews, sauces, or salads to enhance their flavors and elevate your recipes.
In beverages: Try original mocktails or refreshing drinks with a vinegar base, adding a fresh and sophisticated touch.
This 2025, let yourself be inspired by the richness of fermented products and celebrate health, tradition, and innovation. Discover everything the world of BADIA and GARDENY vinegars has to offer and transform your routine!
Badia VinagresVinegar, a Fermented Treasure for Your Health
At Badia Vinagres, we want the essence of our craft to be reflected in every detail of our Christmas batches, right from the wrapping. That is why the boxes of our batches are also a tribute to tradition, craftsmanship and our values as a family business. In our batches section you can find everything from hand-painted cardboard boxes to wooden boxes created by the Ilersis Foundation; each piece is unique and bespoke, a reflection of our dedication.
Hand-painted boxes: art and tradition
When we say we paint our cardboard boxes by hand, we’re not just talking about a craft process, but a statement of intent. We believe that handmade things have a soul that connects with the recipient. This year, we have chosen green and red, typical of the holidays, and added snow blue, evoking the serenity and magic of this time. The print, with fir trees and deer, conveys nature, peace and the warmth of these holidays.
This patient and meticulous process allows us to give life to boxes that are authentic works of art and that speak of our way of working: with enthusiasm, love and respect for every detail.
Wooden boxes with a social value
One of the great novelties this year are the wooden boxes that we have created in collaboration with the Ilersis Foundation, a social organisation in Lleida that supports people with different abilities. These boxes incorporate the first logo of our company, designed by the founder in 1908.
This symbol is much more than a design, it represents the history and values that define us. It is a tribute to our origins and to the passion that has accompanied us for more than a century.
Our batches
Badia Vinagres batches are much more than a culinary gift; they are small pieces of history and creativity. We have named them after towns that are part of our past, such as Fondarella, Miralcamp or Puiggròs, remembering the routes taken by our ancestors on motorbikes and other classic vehicles. You can find them in our online store or at the Christmas Pop-up that will remain open until 03 January 2025 at our vinegar shop. You will find everything from small culinary gifts to exclusive gifts.
With each batch, we want to offer a complete experience that combines tradition, flavour and creativity.
Sweet and sour chocolates
Our batches would not be complete without a true culinary gem such as sweet and sour chocolates. Created in collaboration with the Uñó de Mataró patisserie, these dark chocolate bonbons filled with our sweet and sour reduction are a unique and surprising pleasure.
With four exclusive flavours – Merlot, Riesling, Port and orange blossom honey – these chocolates are ideal for the most exquisite palates and can be found both in our batches and separately in the online store or at the Christmas Pop-up.
This Christmas, let the magic of our story and the quality of our products fill your tables.
Give the gift of Badia Vinagres, give the gift of tradition and flavour.
No, we haven’t gone crazy. There’s an innovative way to incorporate vinegar as a key element in cocktails, and today we want to show you how. In this blog post, we’ll discover how this age-old product, already a kitchen staple, can take your drinks to the next level.
Although vinegar is known for its acidity and flavour in dishes, it can also be ideal for providing cocktails and mocktails with a distinctive touch. In case you’re not familiar with the term, a mocktail is a non-alcoholic drink that maintains the sophistication and creativity of a classic cocktail. What many don’t know is that vinegar can add that refreshing acidic kick that transforms your drinks, with or without alcohol.
A bold, creative and healthy gamble!
Using vinegar in cocktails may seem unusual, but it really adds a unique depth of flavour. This practice, which is gaining popularity among mixologists the world over, represents an innovative and refreshing option.
Plus, replacing sugary drinks with mocktails made with artisanal vinegars has health benefits. Vinegar contributes to good digestion, regulates blood sugar levels and provides antioxidants. Its refreshing acidity enhances the flavour of drinks without the need to add sugars or artificial sweeteners.
Reinventing the classics
At Badia Vinegars, not only have we reinvented classics like Cabernet Sauvignon balsamic vinegar and Chardonnay balsamic vinegar, but we’ve brought this innovation to cocktails, putting a new spin on two classic cocktails.
One of the cocktails we’ve reinvented is the Negroni (recipe here), an Italian benchmark famous for its balance between sweet and bitter. It’s usually made with gin, rosé vermouth and Campari, but in our version, we’ve replaced the vermouth and gin with our Cabernet Sauvignon balsamic vinegar, keeping just a subtle touch of Campari, which adds a splash of alcohol (approximately 1% of the total volume). The result is a fresher and more vibrant version, ideal for the aperitif we’ve named Vinegar Negroni.
We’ve also reinvented the classic Gin and Tonic (recipe here), giving it our particular stamp and calling it Vinegar Tonic. This version combines tonic with a touch of Chardonnay balsamic vinegar, creating a refreshing and delicately acidic drink, perfect for relaxing moments or long after-dinner relaxation. It’s a sophisticated and surprising proposal, with the freshness of the vinegar providing a relaxing effect.
With these reinterpretations, we continue to explore the possibilities of vinegar as a versatile ingredient, capable of enriching both dishes and drinks. We encourage you to discover these creations in your kitchen or cocktail bar.
We haven’t gone crazy, we’re creative!
Badia VinagresVinegar: a new protagonist in cocktails
1. Grind the red pepper with the aubergine, clove of garlic and the hazelnuts.
Add the EVOO and Badia organic red wine vinegar, along with the lemon juice, salt and paprika.
2. Grind everything until you get a homogeneous texture. Keep it in the refrigerator until serving time.
Presentation of the dish
3. Spread the cream over the toast.
4. Before serving, you can add hazelnuts, olives, sesame seeds, aromatic herbs, a splash of Badia organic red wine vinegar or EVOO to accompany it.
Did you like this recipe? Continue to discover how to use our vinegars and bittersweets
We dedicate this new blog entry to tell you about one of the great new stars of 2024. Today we present the new generation of vinegars made with Chardonnay white wine and Cabernet Sauvignon red wine. This reinvention of the most classic vinegars of the Gardeny range means offering flavours with a more modern touch and in tune with contemporary gastronomic trends.
Badia Vinagres broke new ground by introducing a range of gastronomic vinegars to the market with the aim of valuing vinegar as an essential element in the kitchen. Now, thirty years later, the two most iconic vinegars of the Gardeny range have been reinvented to adapt to current trends, but without losing the essence that made them so special. This new generation is the culmination of years of experience and know-how, offering food lovers artisanal vinegars of unrivalled quality.
Grab your kitchen notebooks because below we will talk about each vinegar and give you some recommendations that can help you take your gastronomic preparations to another level.
Cabernet Sauvignon Balsamic Vinegar
Vinegar made with Cabernet Sauvignon red wine connects us directly with the most authentic and traditional flavours. With an intense aroma and deep flavour, it is ideal for enhancing meat dishes, marinades and canned food. Its versatility makes it a must in any kitchen. From creating vinaigrettes for salads to using it in red meat dishes, this vinegar adds a sophisticated and richly nuanced touch that will transform any recipe.
Recommended applications:
Salad vinaigrettes
Meat and vegetable marinades
Sauces and reductions
Chardonnay balsamic vinegar
On the other hand, Chardonnay vinegar, made with white wine of the Chardonnay variety, stands out for its fruity and subtle aroma, perfect for seafood dishes, fish and salads. With a smooth texture and a sweet touch, it offers a perfect balance of acidity, making it a very versatile vinegar for white vinegar lovers.
Recommended uses:
Marinated anchovies
Vinaigrettes for salads
Thin sauces for fish and seafood
Badia Vinagres remains faithful to its values of craftsmanship and local production. Each vinegar is made with the best raw materials, following processes that combine tradition with the most advanced technology. The care and dedication we put into each stage of the process ensures that each bottle is a unique experience, keeping alive a centuries-old heritage while constantly innovating.
Find out about our new products and let yourself be surprised by the sophistication and versatility of these vinegars that will make any dish shine.
Badia VinagresReinventing the classics with a contemporary twist: the new generation of Chardonnay and Cabernet Sauvignon vinegars
Summer is synonymous with travel, beach getaways, camping holidays and visits to family and friends. And what better way to enrich your summer dining experiences than with our vinegars and bittersweets from the Gardeny range in 40 ml and 100 ml travel sizes?
Quality vinegars in pocket size
The Gardeny range stands apart for being an innovative selection with the ability to surprise the most demanding palates with unique and exciting flavours that take us to a wide world of culinary possibilities. With our travel sizes, you can take this culinary gem with you anywhere, and our miniature vinegars and bittersweets are ideal for adding a special touch to your summer meals, whether you’re enjoying a picnic on the beach, preparing dinner at a campsite or having a barbecue with friends.
These glass bottles are easy to carry in your handbag or backpack, and their compact size makes them ideal for hassle-free air travel. So, it doesn’t matter if you travel to a distant place to visit family or friends, you will always have the exceptional taste of Gardeny vinegars at hand to provide a touch of sophistication to your dishes, or to give as a gift with the Lleida stamp.
The vinegars in the Gardeny range are available in 40 ml tasting size, and you can choose the ones you like best. We also offer a case with a varied selection of five mini vinegars, a novelty that we are introducing this summer. On the other hand, you can find the bittersweets in 100 ml size that you can purchase separately or in a case that includes the four varieties: Port, Merlot, Riesling and with honey.
If you want to give someone a special gift, you can find batches like Bellpuig, Vila-sana, Ivars d’Urgell or Palau d’Anglesola. These are presented in a hand-stamped wooden or cardboard box with an original and delicate design.
Our miniatures are perfect for adapting to summer activities, as well as for providing a nice touch or making a good gift. This summer, don’t give up on the quality and innovation of Gardeny vinegars, even when you travel! Enjoy the summer with Badia Vinagres and let yourself be seduced by the sophistication in every drop.
Badia VinagresSmall sizes, big flavours: This summer, take our vinegars with you wherever you go with our travel sizes
10 stalks of fresh white asparagus (alternative: canned)
120 ml of orange juice
1 orange for the zest
70 ml of Badia organic apple cider vinegar with mother of vinegar
40 g of pistachios
60 ml of water
4 black peppercorns
2 cloves
1 tablespoon of honey
1 tablespoon of salt
1 teaspoon of sugar
1 tablespoon of butter
:: Preparation ::
Cooking the asparagus:
1. Clean and peel the asparagus. Tie them together with string.
2. Bring water to a boil in a tall, narrow saucepan with a tablespoonful of salt and a teaspoonful of sugar.
3. When it boils, put the asparagus in so that only the tips are sticking out. Cook the asparagus for about 10-20 minutes, depending on thickness, until tender.
4. Place them in a bowl of cold water to stop the cooking and let them cool.
Orange pickle:
5. In a saucepan, add the orange juice, the Badia organic apple cider vinegar with mother, the water, the pepper, the cloves, the orange zest and a pinch of salt. Cook for about 5-10 minutes and remove from the heat.
6. Place the asparagus in an airtight container and pour the pickle over it and let it sit in the fridge for 24 hours.
Presentation of the dish:
7. Toast the chopped pistachios in a pan.
8. Add a tablespoonful of butter; when melted, add between 4 and 8 tablespoons of the asparagus pickle along with a tablespoon of honey. Cook and reduce the sauce and remove from the heat.
9. Serve the asparagus on a plate and top with the sauce. You can also accompany the dish with fresh orange.
Did you like this recipe? Continue to discover how to use our vinegars and bittersweets
