Boxes with soul: The art and tradition of Badia Vinagres Christmas batches
At Badia Vinagres, we want the essence of our craft to be reflected in every detail of our Christmas batches, right from the wrapping. That is why the boxes of our batches are also a tribute to tradition, craftsmanship and our values as a family business. In our batches section you can find everything from
Vinegar: a new protagonist in cocktails
No, we haven’t gone crazy. There’s an innovative way to incorporate vinegar as a key element in cocktails, and today we want to show you how. In this blog post, we’ll discover how this age-old product, already a kitchen staple, can take your drinks to the next level. Although vinegar is known for its acidity
Reinventing the classics with a contemporary twist: the new generation of Chardonnay and Cabernet Sauvignon vinegars
We dedicate this new blog entry to tell you about one of the great new stars of 2024. Today we present the new generation of vinegars made with Chardonnay white wine and Cabernet Sauvignon red wine. This reinvention of the most classic vinegars of the Gardeny range means offering flavours with a more modern touch
Small sizes, big flavours: This summer, take our vinegars with you wherever you go with our travel sizes
Summer is synonymous with travel, beach getaways, camping holidays and visits to family and friends. And what better way to enrich your summer dining experiences than with our vinegars and bittersweets from the Gardeny range in 40 ml and 100 ml travel sizes? Quality vinegars in pocket size The Gardeny range stands apart for being
Apple vinegar and cider vinegar: Are they the same product?
Recently, a customer asked us an interesting question: “Are apple vinegar and cider vinegar the same?” and we thought it would be helpful to clarify this concept for all of our followers. So, we explain it to you in this blog. To begin with, it has to be said; yes, apple vinegar and cider vinegar
The new era of the Badia range
Without a doubt, the most enriching experiences in life are those that connect us with our roots and traditions. And here at Badia Vinagres we do it through flavours that last over time. Five generations and more than 100 years of artisanal vinegar production, in constant evolution, have left an indelible mark on our family
Badia and Gardeny: two brands, one family
Five generations of Badia Vinagres have given their all. We have been making artisanal vinegars for more than a hundred years and we make every endeavour to offer you the most traditional flavours with a unique seal of authenticity. In recent years, thanks to our experience, passion and innovation, we have included new flavours that
The female legacy of Badia Vinagres: Women who have preserved our family tradition
We are proud to be the fifth generation in charge of our family business which has been operating in the vinegar industry for more than a century. We are Judit and Marta, two passionate sisters who are proud of our family’s achievements and who feel a deep connection to our roots and the legacy left
History and uses of vinegar throughout the millennia
The history of vinegar is fascinating and takes us on a long journey through time, from preserved foods in ancient Mesopotamia to contemporary culinary delights such as romesco sauce. Its origin goes back millennia: the first references date back to 5,000 BCE, when the first alcoholic beverages appeared, including the first drinking vinegars. We can
Vinaigrettes to make you look like a pro chef
Our bittersweets are versatile vinegars that can be used in a plethora of different ways, including the creation of different vinaigrettes. If that sounds of interest to you, grab a pen and paper, make yourself comfortable and get ready to take notes! You could use our Riesling bittersweet to knock up a Mediterranean-style vinaigrette that
Our lots and sweet and sour chocolates: a Christmas with history and flavour
This Christmas, we want to travel through time and share with you the history of Badia Vinagres and our family. From 1925 until the 1970s, three different generations -our great-grandfather, our grandfather and our father- would go to deliver in the towns around Mollerussa. This year, we want to gift you with this tradition in
Similarities and differences between ‘balsamic’ ans ‘Modena’ vinegars
Today’s post is dedicated to a true jewel from our region, with a special focus on the vinegars of our Gardeny brand. But first, we need to give you some context. After many years in the vinegar industry, in which we have listened and spoken to many people from a plethora of backgrounds, we have
Walk with Badia Vinagres and give your feet an acidly refreshing touch
Did you know that at Badia Vinagres, we have a handbook of potions with vinegar for body care? The thing is, this so-typical household product bears natural properties which can also be used to treat our hair or feet. Today we’ll discuss the benefits of apple vinegar for our feet, information which could prove quite
Discovering the power of feedback: the Badia Vinagres Focus Group
We firmly believe in the importance of listening to our customers and constantly evolving to offer them the best possible experience. This is why, recently, we ran a focus group at the Badia Vinagres facilities, a valuable marketing tool designed to gather direct information from our customers and possible customers. We held two sessions with
Badia Vinagres is suitable for coeliacs and the gluten-sensitive
In general, vinegar is a product suitable for people with coeliac disease or gluten sensitivity. It is made from plant-based products which contain sugars or starchy substances. Although most vinegars are gluten-free, occasionally, due to their manufacturing process or origin (malt vinegar), they may contain gluten. Other possible exceptions include certain flavoured vinegars which may
Don’t let appearances lead you astray: appreciate vinegar dregs
On the labels of our vinegars you’ll read ‘May produce natural sediments’. We’ll tell you why! If some time after buying your vinegar you see a possibly strange-looking substance, don’t throw it out! Just the opposite: appreciate it, as it represents a synonym of natural product, of living product. This sediment, called vinegar dregs, is
Passionately brewing vinegar since 1908
Badia Vinagres is a century-old family company with five generations of tradition behind it. As vinegar brewers in constant evolution since 1908, our way of working is the result of combining the inheritance of over a century of artisanal experience with the most cutting-edge technology and the perfection of our production systems. We are passionate
